Penne Pasta Al Pomodoro with Grass-Fed Bison Meatballs

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Literally meaning “pasta with tomatoes”, our Penne Pasta al Pomodoro is as authentic as the waterways of beautiful Venice. Made with farm-fresh, hand-sliced tomatoes, aromatic garlic, sweet basil and cold-pressed Italian olive oil, this light sauce is hand-tossed into al dente organic brown rice penne pasta, enhancing its uniquely nutty flavor.

To compliment this simple yet appetizing dish, we have paired our Penne Pasta al Pomodoro with our artfully-crafted Grass-Fed Bison Meatballs. Prepared using a blend of grass-fed bison, grass-fed beef, free-range eggs, raw almond meal and fresh Italian herbs and spices, each meatball is prepared so eloquently that you would think these savory meatballs were handmade in a small village at the foot of the Western Alps.

Ingredients

Grass-Fed Bison, Grass-Fed Beef, Organic Brown Rice, Penne Pasta, Free-Range Eggs, Raw Almond Flour, Tapioca Flour, Tomato Paste, Onions, Tomatoes, Olive Oil, Fresh Garlic, Fresh Herbs, Spices, Sea Salt, Pepper

Calories 430
Heart-Healthy Fat 14g
Carbohydrates 46g
   
Protein 30g

Gluten-Free, Dairy-Free &  Soy-Free

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